Altered State - Mystic Fox Rum

Columbian unrefined Panela sugar and unique Australian yeast are the building blocks of mystic fox rum. The rum is distilled and aged in toasted white oak barrels minimum 4 months and charcoal filtered. The result highlights caramel, molasses, raisin and spice, with tropical fruit overtones.

Tasting notes:

Rich molasses and caramel, raisin spice, tropical fruit

90 proof//750ml